Day 103 Eggplant

I made something for dinner that I have never made before using a vegetable that I really didn't know what it tasted like.  Everyone liked my vegetarian dinner!  I made eggplant tomato and basil.  It was a totally Italian dish with ragu over the roasted eggplant slices with fresh basil leaves and shredded mozzarella cheese.  I found it in a weight watchers cook book.  I loved the flavor.  I also think the color of an eggplant is relatively beautiful.  Three cheers for a new menu item.  I think I will make this more often then spaghetti.  Healthy and delicious